Good pal, & San Francisco Bay Guardian “Cheap Eats” restaurant reviewer Dani Leone checked in this a.m. & said lots of nice stuff as usual, but we had some debate about the quality of the mac & cheese at Gravy’s in Daly City (see yesterday's "Drifting on Clouds of Butterfat" post). Now, since Gravy’s is unfortunately defunct, this is an academic argument, sorta like how many angels can stand on the head of a pin. Dani admits her memory might be tinged with nostalgia; I admit mine might be tinged with—how shall we say this—the fact that I’m an AARP poet?
One thing’s for sure—Gravy’s rocked overall.
Pic taken by Eberle several years ago in our old house—yours truly making gravy the "Fannie Farmer" way
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